- 2 cups fresh broccoli florets
- 2/3 cup chopped cucumber
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 3 tablespoons chopped onion
- 3 tablespoons bacon bits
- Place all ingredients in a large bowl and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Broccoli Salad with Cucumber in Simple & Delicious August/September 2012, p28
Reviews for Broccoli Salad with Cucumber(2)
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Reviewed Mar. 28, 2013
Used a bag of pre-washed broccoli to make things simpler. The salad tasted even better the second day. It's a lot easier than some other versions I've tried.
Reviewed Jul. 23, 2012
I doubled the recipe and added shredded carrots. Very good!