Back to Broccoli Salad Supreme

Print Options

 
 
 Print
Broccoli Salad Supreme Recipe

Broccoli Salad Supreme Recipe

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings

Ingredients

  • 10 cups broccoli florets (about 3-1/2 pounds)
  • 6 cups seedless red grapes (about 3 pounds)
  • 1 cup sliced celery
  • 6 green onions, sliced
  • 2 cups mayonnaise
  • 2/3 cup sugar
  • 2 tablespoons cider vinegar
  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/3 cups slivered almonds, toasted

Directions

  • 1. In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
  • 2. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds. Yield: about 20 servings.

Nutritional Facts

1 serving (1 cup) equals 344 calories, 26 g fat (4 g saturated fat), 14 mg cholesterol, 268 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.