Broccoli Salad Supreme

Name: Broccoli Salad Supreme
Prep time: 10 min
Total time: 10 min
Yield: about 20 servings.
Ingredients: 10 cups broccoli florets (about 3-1/2 pounds); 6 cups seedless red grapes (about 3 pounds); 1 cup sliced celery; 6 green onions, sliced; 2 cups mayonnaise; 2/3 cup sugar; 2 tablespoons cider vinegar; 1 pound sliced bacon, cooked and crumbled; 1-1/3 cups slivered almonds, toasted

TOTAL TIME: Prep: 10 min. + chilling YIELD: about 20 servings.

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon

Ingredients

10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1-1/3 cups slivered almonds, toasted

Directions

1. In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
2. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.

Nutrition Facts

1 cup: 344 calories, 26g fat (4g saturated fat), 14mg cholesterol, 268mg sodium, 25g carbohydrate (20g sugars, 4g fiber), 7g protein.

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