Broccoli Salad Supreme Recipe
Broccoli Salad Supreme Recipe photo by Taste of Home

Broccoli Salad Supreme Recipe

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People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings


  • 10 cups broccoli florets (about 3-1/2 pounds)
  • 6 cups seedless red grapes (about 3 pounds)
  • 1 cup sliced celery
  • 6 green onions, sliced
  • 2 cups mayonnaise
  • 2/3 cup sugar
  • 2 tablespoons cider vinegar
  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/3 cups slivered almonds, toasted

Nutritional Facts

1 cup: 344 calories, 26g fat (4g saturated fat), 14mg cholesterol, 268mg sodium, 25g carbohydrate (20g sugars, 4g fiber), 7g protein


  1. In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
  2. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds. Yield: about 20 servings.
Originally published as Broccoli Salad Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p180

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Reviewed Aug. 30, 2015

"Where has this recipe been all my life?! I was asked to bring a broccoli salad to a potluck, and searched TOH and found this. I made it again when we had the in-laws (and a couple of outlaws) over, and again to take to clients who were moving into a new home (and was kind of sorry that I had not kept a bit of of for myself!). This is goooooood stuff!"

Reviewed Jul. 6, 2015

"This salad is delicious! Very pretty, crunchy, and everyone loved it!

Definitely a keeper!"

Reviewed Apr. 24, 2015

"I made this for an Easter dinner and it tasted excellent. My husband, who does not normally like broccoli salad, tried some just to be nice to me and ended up eating seconds and leftovers!!! I think the bacon was what did it for him! Very good and will definitely make it again."

Reviewed Mar. 27, 2014

"This recipe is the best. Can't believe it's not a contest winner. It'd get my vote. Thanks for sharing it."

Reviewed Jun. 29, 2013

"I have made this several times and it is always a crowd pleaser the variations I use are red onion diced in place of the green,red wine vinegar in place of the cider ,omit celery and grapes replace with dried cranberries and golden rasins that I plump in some warm water (drain) instead of almonds I use sunflower meats. always yummy . I make up dressing and toss it just before serving as this salad sits it tends to get kind of watery the only downfall ,thus adding the dressing last makes it fresh and appealing"

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