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Broccoli Romano Pasta Recipe
Broccoli Romano Pasta Recipe photo by Taste of Home

Broccoli Romano Pasta Recipe

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This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.—Geri Distefano, Nepean, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 package (16 ounces) bow tie pasta
  • 6 cups fresh broccoli florets
  • 4 green onions, thinly sliced
  • 1/4 cup olive oil
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Romano cheese

Nutritional Facts

1 cup equals 248 calories, 8 g fat (2 g saturated fat), 6 mg cholesterol, 235 mg sodium, 36 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender.
  3. Drain pasta and add to broccoli mixture; toss with cheese. Yield: 10 servings.
Originally published as Broccoli Romano Pasta in Taste of Home Christmas Annual Annual 2010, p97

Nutritional Facts

1 cup equals 248 calories, 8 g fat (2 g saturated fat), 6 mg cholesterol, 235 mg sodium, 36 g carbohydrate, 3 g fiber, 10 g protein.

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