Broccoli Roll-Ups Recipe
Broccoli Roll-Ups Recipe photo by Taste of Home

Broccoli Roll-Ups Recipe

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You'll need just three ingredients to make this recipe. Broccoli spears and American cheese are wrapped in convenient crescent roll dough to create the savory baked bites.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 slice process American cheese, quartered
  • 4 frozen broccoli spears, thawed and patted dry

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Separate crescent dough into four triangles. Place a piece of cheese and a broccoli spear along the wide edge of each triangle; roll up dough.
  2. Place point side down on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Yield: 4 servings.
Originally published as Broccoli Roll-Ups in Quick Cooking May/June 2005, p17

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Reviewed Jan. 24, 2013

"quick easy, but i tried it and i suggest shreaded chease and lots of little broccli instead of a whole spear...try it and see how you feel my family prefered the one i changed, try it."

Reviewed Aug. 22, 2011

"These were OK but not great. I probably will not make again."

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