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Broccoli-Rice Side Dish Recipe

"This creamy dish cooks in about 15 minutes, so it's easy to put together before church on potluck Sundays," reports Faye Hintz of Springfield, Missouri.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8-10 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 jar (8 ounces) process cheese spread
  • 1 cup uncooked instant rice
  • 1/2 cup milk
  • Dash pepper
  • 3 cups frozen chopped broccoli
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (2.8 ounces) french-fried onion

Directions

  • 1. In a microwave-safe 2-qt. casserole, combine soup, cheese spread, rice, milk and pepper. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Stir in broccoli, onion and celery. Microwave, uncovered, on high for 7-9 minutes, rotating a half-turn once. Sprinkle onions over top; microwave on high for 30 seconds. Yield: 8-10 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 cup: 133 calories, 6g fat (2g saturated fat), 4mg cholesterol, 318mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 3g protein .

Reviews for Broccoli-Rice Side Dish

Sort By :
MY REVIEW
pa2me
Reviewed Dec. 14, 2012

"Great flavor! Easy to make! Everyone loved it! Will make again!"

MY REVIEW
minmom
Reviewed Dec. 3, 2012

"Very good-I used fat free cream of chicken soup to lower the fat-but I don't think it effected the flavor at all! i also added crispy rice noodles instead of the fried onions and that worked as well. Everyone enjoyed it!"

MY REVIEW
ojc0806
Reviewed Dec. 12, 2009

"Very easy and delicious!"

MY REVIEW
dverzic
Reviewed Mar. 17, 2009

"Great for a pot-luck. I'd suggest using a sweet onion so it doesn't overpower the dish."

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