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Broccoli Raisin Salad Recipe
Broccoli Raisin Salad Recipe photo by Taste of Home
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Broccoli Raisin Salad Recipe

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For a simple but sensational side dish, I throw together this refreshing salad. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. —Angela Oelschlaeger, Tonganoxie, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 cups fresh broccoli florets (1 medium bunch)
  • 3/4 cup golden raisins
  • 1 small red onion, chopped
  • 1/2 cup Miracle Whip
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Nutritional Facts

3/4 cup: 116 calories, 2g fat (1g saturated fat), 3mg cholesterol, 226mg sodium, 23g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 fat.

Directions

  1. In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving. Yield: 6 servings.
Originally published as Broccoli Raisin Salad in Light & Tasty April/May 2002, p7


Reviews for Broccoli Raisin Salad

AVERAGE RATING
(37)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
beth.maccabe@gmail.com User ID: 8813758 264831
Reviewed Apr. 18, 2017

"I love this salad. In the interest of cutting calories, I made the following substitutions: turkey bacon for bacon, low-sugar cran-raisins for golden raisins, Splenda or other sugar substitute, lower fat mayo. I had lemon white vinegar handy instead of the plain white vinegar which added a little lemon flavor and used one small spring onion bulb instead of red onion, but either is good. I also don't like raw broccoli so I cooked it slightly before adding the other ingredients."

MY REVIEW
Sandra User ID: 9088997 264162
Reviewed Mar. 31, 2017

"Another great salad."

MY REVIEW
tsuop User ID: 6274346 259461
Reviewed Jan. 9, 2017

"I always made broccoli salad w/ mayo. A friend recently gave me this exact recipe made w/Miracle Whip. It makes sooo much difference. I buy Miracle Whip just fore this salad!!! YUMMY!!"

MY REVIEW
Kim User ID: 9026234 259445
Reviewed Jan. 9, 2017

"Love this recipe. I also add cauliflower for more color and have used chopped baby carrots. I always make with red wine vinegar and mayo, use craisins rather than raisins, have used pecans and walnuts and sunflower seeds, all are good variations. I have also sprinkled in some finely shredded cheddar cheese. Really any variations you use with this recipe is good. You can't lose."

MY REVIEW
barsto User ID: 4995537 259383
Reviewed Jan. 8, 2017

"This is a delicious dish. I add both broccoli and cauliflower for more color. Everyone loved it!!!"

MY REVIEW
Marti User ID: 4765366 259381
Reviewed Jan. 8, 2017

"I changed the basic recipe. I used dried, sweetened cranberries, green onions & 1/4 c mayo plus 1/4 c plain yogurt. All other ingredients are same. It's less calories and very tasty. I love dried cranberries."

MY REVIEW
Woolyhobbies User ID: 7651962 259373
Reviewed Jan. 8, 2017

"Been making this for years. It always goes quickly at potlucks. Add some coarsely chopped pecans. We like them better than sunflower seeds. I also use apple cider vinegar and regular raisins. Gonna try the craisins sometimes. Sounds good."

MY REVIEW
tenacoley User ID: 8021286 259362
Reviewed Jan. 7, 2017

"have made similar salad many times but with apple cider vinegar and never Miracle Whip which seems to have an overly sweet taste and chemical."

MY REVIEW
gunslinger User ID: 544392 251848
Reviewed Jul. 25, 2016

"Very tasty , the dressing had just the right amount of sweetness. I didn't have golden raisins so I used regular raisins and it tasted fine!"

MY REVIEW
amehart User ID: 1464390 249253
Reviewed Jun. 9, 2016

"Excellent! I didn't have the raisins, so used Craisins instead. Just for some crunch I added some cashews, but the recipe is wonderful as is! No leftovers, so will double it the next time I make this. Will be a great salad this summer!"

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