NEXT RECIPE >

Broccoli Raisin Salad Recipe
Broccoli Raisin Salad Recipe photo by Taste of Home
Next Recipe

Broccoli Raisin Salad Recipe

Read Reviews
5 22 30
Publisher Photo
For a simple but sensational side dish, I throw together this refreshing salad. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. —Angela Oelschlaeger, Tonganoxie, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 cups fresh broccoli florets (1 medium bunch)
  • 3/4 cup golden raisins
  • 1 small red onion, chopped
  • 1/2 cup Miracle Whip
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 3 bacon strips, cooked and crumbled

Nutritional Facts

3/4 cup: 116 calories, 2g fat (1g saturated fat), 3mg cholesterol, 226mg sodium, 23g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 fat.

Directions

  1. In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving. Yield: 6 servings.
Originally published as Broccoli Raisin Salad in Light & Tasty April/May 2002, p7


Reviews for Broccoli Raisin Salad

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
gunslinger User ID: 544392 251848
Reviewed Jul. 25, 2016

"Very tasty , the dressing had just the right amount of sweetness. I didn't have golden raisins so I used regular raisins and it tasted fine!"

MY REVIEW
amehart User ID: 1464390 249253
Reviewed Jun. 9, 2016

"Excellent! I didn't have the raisins, so used Craisins instead. Just for some crunch I added some cashews, but the recipe is wonderful as is! No leftovers, so will double it the next time I make this. Will be a great salad this summer!"

MY REVIEW
KarenKeefe User ID: 2062961 249110
Reviewed Jun. 5, 2016

"I, too, substituted mayo for Miracle Whip and added sunflower seeds. It was a hit at the BBQ! Tasted just like the broccoli salad at a high end Deli near us!"

MY REVIEW
Clarebrisco User ID: 8419792 228131
Reviewed Jun. 17, 2015

"This is a great salad for Fathers Day BBQ!"

MY REVIEW
katnacer User ID: 8115698 91906
Reviewed Nov. 22, 2014

"I tried this at a pot luck dinner delicious"

MY REVIEW
katie2375 User ID: 7932133 34605
Reviewed Aug. 16, 2014

"So good! I also added some sunflower seed kernels for crunch. And bacon bits work fine if you don't feel like frying bacon."

MY REVIEW
smagal User ID: 5715837 91905
Reviewed Jul. 15, 2014

"Great, I used green onions instead of red. Yum!!"

MY REVIEW
germanycook User ID: 6411056 103020
Reviewed Apr. 4, 2014

"Love this salad! So easy and DELICIOUS. I always use apple cider vinegar instead of white vinegar, makes it more fruity. And don't use red onion, I add sunflower seeds instead. Always let it sit in the fridge for 12 hours or so before serving, it's much better when rested! (As we all are!)"

MY REVIEW
kirbijo User ID: 3667086 34461
Reviewed Feb. 27, 2014

"My family loves this. Even my picky dad who normally doesn't eat anything green! Sometimes I throw in some sunflower seeds. It's fantastic!"

MY REVIEW
mom48*60 User ID: 4089733 35946
Reviewed Sep. 4, 2013

"I used mayo instead of Miracle Whip and red grapes instead of raisins. My family loved it!"

Loading Image