Broccoli Raisin Salad Recipe
Broccoli Raisin Salad Recipe photo by Taste of Home

Broccoli Raisin Salad Recipe

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For a simple but sensational side dish, I throw together this refreshing salad. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. —Angela Oelschlaeger, Tonganoxie, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings


  • 4 cups fresh broccoli florets (1 medium bunch)
  • 3/4 cup golden raisins
  • 1 small red onion, chopped
  • 1/2 cup Miracle Whip
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 3 bacon strips, cooked and crumbled

Nutritional Facts

One serving (3/4 cup) equals 116 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 226 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit 1/2 fat.


  1. In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving. Yield: 6 servings.
Originally published as Broccoli Raisin Salad in Light & Tasty April/May 2002, p7

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Reviewed Jun. 17, 2015

"This is a great salad for Fathers Day BBQ!"

Reviewed Nov. 22, 2014

"I tried this at a pot luck dinner delicious"

Reviewed Aug. 16, 2014

"So good! I also added some sunflower seed kernels for crunch. And bacon bits work fine if you don't feel like frying bacon."

Reviewed Jul. 15, 2014

"Great, I used green onions instead of red. Yum!!"

Reviewed Apr. 4, 2014

"Love this salad! So easy and DELICIOUS. I always use apple cider vinegar instead of white vinegar, makes it more fruity. And don't use red onion, I add sunflower seeds instead. Always let it sit in the fridge for 12 hours or so before serving, it's much better when rested! (As we all are!)"

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