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Broccoli Rabe & Garlic Pasta Recipe

Broccoli Rabe & Garlic Pasta Recipe

“I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.” —Mary Ann Lee, Clifton Park, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 12 ounces uncooked linguine
  • 1 pound broccoli rabe
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup chicken broth, divided
  • 1/4 cup minced fresh parsley
  • 1/4 cup shredded Parmesan cheese

Directions

  • 1. Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside.
  • 2. In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil.
  • 3. Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1-1/2 cup: 428 calories, 10g fat (2g saturated fat), 5mg cholesterol, 518mg sodium, 69g carbohydrate (5g sugars, 3g fiber), 18g protein.

Reviews for Broccoli Rabe & Garlic Pasta

Sort By :
MY REVIEW
JJonesny User ID: 7435413 181430
Reviewed Oct. 8, 2013

"Delicious and quick"

MY REVIEW
joanietay1 User ID: 6527803 184221
Reviewed Apr. 14, 2012

"Very different & delicious!"

MY REVIEW
bethiemac User ID: 6332216 99045
Reviewed Nov. 8, 2011

"This is really good, quick and easy. A few tips: I can never find broccoli rabe. All I can ever find is broccolini. Sometimes it's called "aspiration" ? I think the two vegetables are very similar. Also, my kids and I do not care for spicy foods, so I use 1/8 tsp crushed red pepper. Another thing...I think that 3 cloves of garlic is not enough. I use 4 fairly big cloves. Add salad, and Italian bread and you have a satisfying vegetarian meal."

MY REVIEW
grisjohnson User ID: 2782740 99044
Reviewed Oct. 28, 2010

"I used the regular broccoli and added chicken for a little protein and my husband loved it. I doubled the amount of garlic and crushed red pepper flakes to give it a little kick."

MY REVIEW
lilgreenworm22 User ID: 1870837 184220
Reviewed Jul. 5, 2010

"Very light and tasty."

MY REVIEW
MaryThompson User ID: 831135 123299
Reviewed May. 23, 2010

"Nice side dish. I may try to use all broth & thicken next time for a creamy sauce like texture."

MY REVIEW
ddamian1 User ID: 4640981 143915
Reviewed Apr. 28, 2010

"I used broccoli and all the other ingredients listed and it was really good. The next time I think I will add the shrimp as others have suggested and I may use some cornstarch to thicken the broth."

MY REVIEW
Karen Peete User ID: 4403583 181429
Reviewed Apr. 21, 2010

"Even my picky eater kids cleaned their plate with dish."

MY REVIEW
lcauthon User ID: 541337 114044
Reviewed Apr. 19, 2010

"I substituted spinach for the rabe. My husband and I both enjoyed it."

MY REVIEW
patricia diane User ID: 3271139 143914
Reviewed Mar. 26, 2010

"Broccoli rabe really only needs olive oil,garlic, rabe and pasta. Add ons red pepper flakes, black pepper. Try Italian sausage added as cooked. Toasted pine nuts would be another great add on. chicken broth no way."

MY REVIEW
marcelina1953 User ID: 3261007 105144
Reviewed Mar. 25, 2010

"This a great recipe to cook for church..

Aloha from
Pearl City, Hawaii"

MY REVIEW
grammyjeanne User ID: 3319230 163526
Reviewed Mar. 24, 2010

"I made this dish for dinner last night and used broccoli heads cut up and shrimp. My husband realy liked it and I thought that it was very spicy with only the 1/4 t of red pepper. I also used my homemade chicken stock."

MY REVIEW
tkarinas User ID: 4389335 182684
Reviewed Mar. 23, 2010

"This recipe is so easy to make and so delicious, it's a keeper for sure and going in my recipe box. My family absolutely loves it and will be making it every chance we get."

MY REVIEW
carrascoj User ID: 4944712 168146
Reviewed Mar. 23, 2010

"My italian mom has been making this for years- a family favorite!"

MY REVIEW
zucchinilady User ID: 3149814 105143
Reviewed Mar. 23, 2010

"took the person's hint with the shrimp/what more could I ask for...all 3 of my favorite foods in one dish! thanks for sharing."

MY REVIEW
ctkchic User ID: 4986392 168145
Reviewed Mar. 23, 2010

"I also used regular broccoli since I couldn't find the rabe and added shrimp and it was terrific!"

MY REVIEW
92260 User ID: 4511221 180059
Reviewed Oct. 17, 2009

"We loved it!!!!!!!!!!!!!"

MY REVIEW
davidthora User ID: 3950798 105142
Reviewed May. 9, 2009

"This was delicious and fast. Everyone ate it. I didn't have rabe and used regular broccoli and it was great."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.