Print Options

Back to Broccoli Quiche Crepe Cups >

Include these items:

Taste of Home Logo

Broccoli Quiche Crepe Cups

 Broccoli Quiche Crepe Cups
When I was very young and just learning to cook, this was one of the first recipes I made. I still make these and my children do, too! —Kristin Arnett, Elkhorn, Wisconsin \
4 ServingsPrep: 40 min. + standing Bake: 30 min.

Ingredients

  • 1-1/2 cups milk
  • 3 eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • FILLING:
  • 1 package (10 ounces) frozen broccoli with cheese sauce
  • 3 bacon strips, diced
  • 1/2 cup chopped onion
  • 2 eggs
  • 1/4 cup milk

Directions

  • In a blender, combine the milk, eggs, flour and salt; cover and
  • process until smooth. Cover and refrigerate for 1 hour.
  • Heat a lightly greased 8-in. nonstick skillet over medium heat; pour
  • 2 tablespoons batter into the center of skillet. Lift and tilt pan
  • to coat bottom evenly. Cook until top appears dry; turn and cook
  • 15-20 seconds longer. Remove to a wire rack. Repeat with remaining
  • batter, greasing skillet as needed. When cool, stack crepes with
  • waxed paper or paper towels in between.
  • Preheat oven to 350°. Line each of four 6-oz. custard cups with a
  • crepe; set aside. Freeze remaining crepes in a freezer bag, leaving
  • waxed paper between each crepe, up to 3 months.
  • For filling, cook broccoli according to package directions. Cut up

2 of 2

Broccoli Quiche Crepe Cups (continued)

Directions (continued)

  • any larger pieces of broccoli. In a microwave-safe bowl, microwave
  • bacon on high 2 minutes; drain. Add onion; microwave on high 3
  • minutes or until tender. Beat eggs and milk; stir in broccoli
  • mixture and bacon mixture. Spoon into prepared crepe cups.
  • Bake, uncovered, 30-35 minutes or until a knife inserted near the
  • center comes out clean. Remove from custard cups and serve
  • immediately. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 438 calories, 25 g fat (11 g saturated fat), 299 mg cholesterol, 669 mg sodium, 35 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.