- 4 tablespoons olive oil
- 1 garlic clove, sliced
- 1 medium head of broccoli, cut into 2-inch x 1-inch pieces
- 1 small red pepper, diced
- 3/4 cup green onions, sliced
- 1 cup sliced fresh mushrooms
- 1/2 cup celery, diced
- 1 cup milk
- 5 ounces processed cheese spread, cubed
- 1/4 cup Parmesan cheese
- 1/2 teaspoon leaf oregano
- 1/2 pound ground beef or Johnsonville® Mild Italian Links, cooked and crumbled (optional)
- Cooked spaghetti
- In a large skillet, heat oil. Cook garlic until browned; discard garlic. Add broccoli, red pepper, onion, mushrooms and celery; cook, stirring constantly, until tender/crisp.
- Add the milk, cubed cheese, Parmesan cheese and oregano, cooking and stirring until cheese melts. Add meat if desired. Serve over hot, cooked pasta. Yield: 8 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Broccoli Primavera with Cheese Sauce
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"I've been making this recipe for years since it first appeared in TOH. We love it, especially with the Italian sausage added."
"I made this and my family liked it alot although it's not as easy to make as you think!"