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Broccoli Potato Supreme

 Broccoli Potato Supreme
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious!
8 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 3 cups hot mashed potatoes
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (2.8 ounces) french-fried onions, divided
  • 4-1/2 cups fresh broccoli florets
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a bowl, combine the first seven ingredients; beat until smooth.
  • Fold in half of the onions. Spread onto the bottom and up the sides
  • of a greased 13-in. x 9-in. baking dish, forming a shell. Bake,
  • uncovered, at 350° for 20-25 minutes or until edges are lightly
  • browned.
  • Cook broccoli in a small amount of water until crisp-tender; drain.
  • Place in the potato shell. Sprinkle with cheese and remaining
  • onions. Bake 10 minutes longer. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 276 calories, 18 g fat (9 g saturated fat), 64 mg cholesterol, 605 mg sodium, 22 g carbohydrate, 1 g fiber, 8 g protein.