Broccoli Potato Supreme Recipe

4 2 2
Broccoli Potato Supreme Recipe
Broccoli Potato Supreme Recipe photo by Taste of Home
Publisher Photo

Broccoli Potato Supreme Recipe

Read Reviews
4 2 2
Publisher Photo
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey
Featured In: The 13x9 Thanksgiving
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 3 cups hot mashed potatoes
  • 3 ounces cream cheese, softened
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (2.8 ounces) French-fried onions, divided
  • 4-1/2 cups fresh broccoli florets
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a bowl, combine the first seven ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned.
Cook broccoli in a small amount of water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer. Yield: 8 servings.
Originally published as Broccoli Potato Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p56

Nutritional Facts

3/4 cup: 276 calories, 18g fat (9g saturated fat), 64mg cholesterol, 605mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 8g protein.

  • 3 cups hot mashed potatoes
  • 3 ounces cream cheese, softened
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (2.8 ounces) French-fried onions, divided
  • 4-1/2 cups fresh broccoli florets
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a bowl, combine the first seven ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned.
  2. Cook broccoli in a small amount of water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer. Yield: 8 servings.
Originally published as Broccoli Potato Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p56

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forBroccoli Potato Supreme

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sddeck User ID: 7279512 215308
Reviewed Dec. 18, 2014

"My whole household loved this dish. It was easy and delicious. I would take this to potluck and serve at family gatherings. It is a wonderful way to dress up broccoli."

MY REVIEW
Rockamama User ID: 1263362 133377
Reviewed Dec. 3, 2012

"The broccoli gave it a strong taste and smell."

Loading Image