Broccoli Potato Supreme Recipe
Broccoli Potato Supreme Recipe photo by Taste of Home
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Broccoli Potato Supreme Recipe

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My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey
Featured In: The 13x9 Thanksgiving
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings


  • 3 cups hot mashed potatoes
  • 3 ounces cream cheese, softened
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (2.8 ounces) French-fried onions, divided
  • 4-1/2 cups fresh broccoli florets
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

3/4 cup: 276 calories, 18g fat (9g saturated fat), 64mg cholesterol, 605mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 8g protein.


  1. In a bowl, combine the first seven ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned.
  2. Cook broccoli in a small amount of water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer. Yield: 8 servings.
Originally published as Broccoli Potato Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p56

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sddeck User ID: 7279512 215308
Reviewed Dec. 18, 2014

"My whole household loved this dish. It was easy and delicious. I would take this to potluck and serve at family gatherings. It is a wonderful way to dress up broccoli."

Rockamama User ID: 1263362 133377
Reviewed Dec. 3, 2012

"The broccoli gave it a strong taste and smell."

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