Broccoli Potato Soup Recipe
Broccoli Potato Soup Recipe photo by Taste of Home

Broccoli Potato Soup Recipe

Publisher Photo
In Valparaiso, Indiana, Barbara Baker relies on a few handy ingredients to make canned soup taste just like homemade. The creamy mixture that results is hearty with chunks of broccoli and potato.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 cups fresh broccoli florets
  • 1 small onion, thinly sliced
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup milk
  • 1/2 cup water
  • 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/3 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 174 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 709 mg sodium, 16 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted. Yield: 4 servings.
Originally published as Broccoli Potato Soup in Quick Cooking November/December 1998, p11

Nutritional Facts

1 serving (1 cup) equals 174 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 709 mg sodium, 16 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Broccoli Potato Soup

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 6, 2013

"Very good for a quick meal to serve along with grilled sandwiches."

MY REVIEW
Reviewed Jan. 10, 2012

"So easy and delicious! I do substitute chicken broth for the water."

MY REVIEW
Reviewed Nov. 6, 2011

"This was a great lunch, served with warm rolls. I will be making this again--it was just delicious."

MY REVIEW
Reviewed Sep. 25, 2010

"I ran the cooked broccoli,onion, milk, and water thru the blender before adding the potaot soup. This recipe was nice for just three of us."

MY REVIEW
Reviewed Apr. 16, 2010

"Wow! Excellent soup! It was just enough for just my husband and I. Usually when I cook, I always make too much, but this recipe is perfect for just two people :)"

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