Broccoli-Potato Pancakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes".
These are easy to prepare and make a delicious side dish.
—Patricia Kile
Plymouth Meeting, Pennsylvania
Ingredients
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1 cup fresh or frozen finely chopped broccoli
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1 cup boiling water
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3 eggs
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2 green onions, sliced
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 large baking potato, peeled
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Vegetable oil
Directions
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1.
In a bowl, combine broccoli and boiling water. Let stand for 5 minutes; drain thoroughly. In another bowl, beat eggs. Add onions, flour, salt and pepper; mix well. Add broccoli. Just before cooking, finely shred potato; add to broccoli mixture.
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2.
In a large skillet, heat about 1/4 in. of oil over medium-high heat. Pour batter by 1/2 cupfuls into skillet. Fry over medium heat for 3-4 minutes on each side or until lightly browned.
Nutrition Facts
3 each: 301 calories, 8g fat (2g saturated fat), 319mg cholesterol, 708mg sodium, 43g carbohydrate (5g sugars, 5g fiber), 15g protein.
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