Broccoli-Potato Pancakes Recipe
- 1 cup fresh or frozen finely chopped broccoli
- 1 cup boiling water
- 3 eggs
- 2 green onions, sliced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 large baking potato, peeled
- Vegetable oil
- In a bowl, combine broccoli and boiling water. Let stand for 5 minutes; drain thoroughly. In another bowl, beat eggs. Add onions, flour, salt and pepper; mix well. Add broccoli. Just before cooking, finely shred potato; add to broccoli mixture.
- In a large skillet, heat about 1/4 in. of oil over medium-high heat. Pour batter by 1/2 cupfuls into skillet. Fry over medium heat for 3-4 minutes on each side or until lightly browned. Yield: 2 servings.
Originally published as Broccoli-Potato Pancakes in Reminisce Extra February 1996, p47
Reviews for Broccoli-Potato Pancakes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review