- 5 minutes. Add broccoli and red pepper. Stir-fry for 4-5 minutes or
- until vegetables are crisp-tender and pork is no longer pink. Stir
- cornstarch mixture and stir into skillet. Add noodles and onions.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Yield: 2 servings.
Nutritional Facts: 1-1/2 cups equals 453 calories, 20 g fat (7 g saturated fat), 63 mg cholesterol, 1,492 mg sodium, 39 g carbohydrate, 4 g fiber, 31 g protein.
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