Broccoli Pie Recipe
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Broccoli Pie Recipe

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Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6-8 servings


  • 1 large onion, chopped
  • 3 tablespoons vegetable oil
  • 4 eggs, lightly beaten
  • 4 cups chopped fresh broccoli, cooked
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 carton (15 ounces) ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • 1 unbaked pie pastry (9 inches)

Nutritional Facts

1 piece: 390 calories, 27g fat (12g saturated fat), 157mg cholesterol, 446mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 18g protein.


  1. In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Broccoli Pie in Bountiful Harvest Cookbook 1994, p54

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TerriLynne60 User ID: 6106450 43297
Reviewed Jul. 18, 2011

"I've been making this for years. (1997 Garden-Fresh Recipes) I sometimes make it without the crust to save calories and it's still wonderful!"

jmkasprak User ID: 2880256 44466
Reviewed Dec. 5, 2010

"This was a very successful recipe. The pie was a nice consistency and the broccoli flavor was prominent. Hubby said he would have liked a salty element like bacon, but I pointed out that it was a vegetarian entree."

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