I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this is a tasty way to get kids to eat broccoli.—Judi Lacourse, Mesa, Arizona
- 2-1/2 pounds fresh broccoli
- 2 garlic cloves, minced
- 1/3 cup olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Pinch cayenne pepper
- 8 ounces linguine or thin spaghetti, cooked and drained
- Grated Romano or Parmesan cheese
- Cut florets and tender parts of broccoli stems into bite-size pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese. Yield: 4-6 servings.
Originally published as Broccoli-Pasta Side Dish in Taste of Home August/September 1995, p9
Reviews for Broccoli-Pasta Side Dish
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review