Back to Broccoli Noodle Side Dish

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Broccoli Noodle Side Dish Recipe

Broccoli Noodle Side Dish Recipe

Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of East Sandwich, Massachusetts.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 6 cups uncooked wide egg noodles
  • 3 to 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 4 cups broccoli florets (about 1 pound)
  • 1/2 pound fresh mushrooms, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 teaspoon salt, optional

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt if desired; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through. Yield: 8 servings.

Nutritional Facts

3/4 cup: 188 calories, 8g fat (1g saturated fat), 24mg cholesterol, 17mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 6g protein Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Broccoli Noodle Side Dish

Sort By :
MY REVIEW
jennywrenn 17826
Reviewed Jan. 16, 2012

"This is a super-easy recipe. I prefer to use either asiago cheese, or pecorino romano cheese. To make this a full meal, I add cooked chicken before I put the cheese on. This also makes a great gluten-free meal when you substitute gluten-free fettuccini noodles for regular noodles."

MY REVIEW
foag 201880
Reviewed Mar. 25, 2009

"Simple and delish!

It doesn't have much flavor, but Im a huge broccoli fan so I still loved it. Next time I'm going to add more thyme and maybe a hint of fresh lemon juice."

Loading Image