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Broccoli Noodle Side Dish Recipe
Broccoli Noodle Side Dish Recipe photo by Taste of Home

Broccoli Noodle Side Dish Recipe

Publisher Photo
Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of East Sandwich, Massachusetts.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 6 cups uncooked wide egg noodles
  • 3 to 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 4 cups broccoli florets (about 1 pound)
  • 1/2 pound fresh mushrooms, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 teaspoon salt, optional

Nutritional Facts

3/4 cup (calculated without salt) equals 188 calories, 8 g fat (1 g saturated fat), 24 mg cholesterol, 17 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable.

Directions

  1. Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt if desired; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through. Yield: 8 servings.
Originally published as Broccoli Noodle Side Dish in Taste of Home February/March 1997, p11

Nutritional Facts

3/4 cup (calculated without salt) equals 188 calories, 8 g fat (1 g saturated fat), 24 mg cholesterol, 17 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable.

Reviews for Broccoli Noodle Side Dish

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Jan. 16, 2012

"This is a super-easy recipe. I prefer to use either asiago cheese, or pecorino romano cheese. To make this a full meal, I add cooked chicken before I put the cheese on. This also makes a great gluten-free meal when you substitute gluten-free fettuccini noodles for regular noodles."

MY REVIEW
Reviewed Mar. 25, 2009

"Simple and delish!

It doesn't have much flavor, but Im a huge broccoli fan so I still loved it. Next time I'm going to add more thyme and maybe a hint of fresh lemon juice."

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