Print Options

 
 
 Print
Broccoli Mushroom Salad Recipe

Broccoli Mushroom Salad Recipe

Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. —Deb Williams, Peoria, Arizona
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 7 cups fresh broccoli florets
  • 1 cup sliced fresh mushrooms
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup prepared honey Dijon salad dressing
  • 4 bacon strips, cooked and crumbled

Directions

  • 1. In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry.
  • 2. Transfer broccoli to a large bowl; toss with remaining ingredients. Yield: 8 servings.

Nutritional Facts

3/4 cup equals 98 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 203 mg sodium, 6 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.