Broccoli Mushroom Salad Recipe
Broccoli Mushroom Salad Recipe photo by Taste of Home

Broccoli Mushroom Salad Recipe

Read Reviews
5 2 3
Publisher Photo
Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. —Deb Williams, Peoria, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 7 cups fresh broccoli florets
  • 1 cup sliced fresh mushrooms
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup prepared honey Dijon salad dressing
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

3/4 cup: 98 calories, 7g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 5g protein Diabetic Exchanges:1 vegetable, 1 fat


  1. In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry.
  2. Transfer broccoli to a large bowl; toss with remaining ingredients. Yield: 8 servings.
Originally published as Broccoli Mushroom Salad in Simple & Delicious June/July 2010, p35

Reviews for Broccoli Mushroom Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 20, 2014

"Saved recipe! Will def. make time and time again."

Reviewed Jul. 27, 2012

"My family and friends love this dish..its quick and easy..a great anytime dish and perfect for family gatherings!"

Loading Image