Broccoli Mushroom Salad Recipe
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Broccoli Mushroom Salad Recipe

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Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. —Deb Williams, Peoria, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 7 cups fresh broccoli florets
  • 1 cup sliced fresh mushrooms
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup prepared honey Dijon salad dressing
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Nutritional Facts

3/4 cup: 98 calories, 7g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry.
  2. Transfer broccoli to a large bowl; toss with remaining ingredients. Yield: 8 servings.
Originally published as Broccoli Mushroom Salad in Simple & Delicious June/July 2010, p35

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Joscy User ID: 2694585 109959
Reviewed Jun. 20, 2014

"Saved recipe! Will def. make time and time again."

kuhl_gal2001 User ID: 6631347 106642
Reviewed Jul. 27, 2012

"My family and friends love this dish..its quick and easy..a great anytime dish and perfect for family gatherings!"

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