Broccoli-Mushroom Medley

Name: Broccoli-Mushroom Medley
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds fresh broccoli, cut into florets; 1 teaspoon lemon juice; 1 teaspoon salt, optional; 1 teaspoon sugar; 1 teaspoon cornstarch; 1/4 teaspoon ground nutmeg; 1 cup sliced fresh mushrooms; 1 medium onion, sliced into rings; 1 to 2 garlic cloves, minced; 3 tablespoons canola oil

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side dish.—Cherie Sechrist, Red Lion, Pennsylvania

Ingredients

1-1/2 pounds fresh broccoli, cut into florets
1 teaspoon lemon juice
1 teaspoon salt, optional
1 teaspoon sugar
1 teaspoon cornstarch
1/4 teaspoon ground nutmeg
1 cup sliced fresh mushrooms
1 medium onion, sliced into rings
1 to 2 garlic cloves, minced
3 tablespoons canola oil

Directions

1. Steam broccoli for 1-2 minutes or until crisp-tender. Rinse in cold water and set aside. In a bowl, combine lemon juice, salt if desired, sugar, cornstarch and nutmeg; set aside.
2. In a large skillet or wok over high heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes. Add broccoli and lemon juice mixture; stir-fry for 1-2 minutes. Stir immediately.

Nutrition Facts

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