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Broccoli-Mushroom Bubble Bake Recipe
Broccoli-Mushroom Bubble Bake Recipe photo by Taste of Home

Broccoli-Mushroom Bubble Bake Recipe

Publisher Photo
I got bored with the same old breakfast casseroles I'd see at our monthly moms' meeting, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. —Shannon Koene, Blacksburg, Virginia
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1 teaspoon canola oil
  • 1/2 pound sliced fresh mushrooms, finely chopped
  • 1 medium onion, finely chopped
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 package (10 ounces) frozen broccoli with cheese sauce
  • 3 eggs
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese

Directions

  1. Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender.
  2. Cut each biscuit into eight pieces; place in a greased 13x9-in. baking dish. Top with mushroom mixture.
  3. Cook broccoli with cheese sauce according to package directions. Spoon over mushroom mixture.
  4. In a large bowl, whisk eggs, milk and seasonings; pour over top. Sprinkle with cheese. Bake 25-30 minutes or until golden brown. Yield: 12 servings.
Originally published as Broccoli-Mushroom Bubble Bake in Simple & Delicious October/November 2013, p38

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Broccoli-Mushroom Bubble Bake

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   (2)
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MY REVIEW
Reviewed Sep. 4, 2014

"My husband makes breakfast Saturday mornings and I requested this and it was so good and just enough for the two of us. Next time he says he will add some sausage to the mix"

MY REVIEW
Reviewed Aug. 22, 2014

"This is such a fun thing to have happen. Every year I buy a subscription to Taste of Home or Simple and Delicious for a few friends. I just love it when they send me an e-mail all excited about a new recipe they have found and loved. And boy did I agree with my BFF that this broccoli dish was great. I had to use a mixture (half of each) of the colby cheese with shredded swiss to cut down on the sodium for my family but it was still great."

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