Broccoli Mushroom Bake Recipe

4 1 1
Publisher Photo

Broccoli Mushroom Bake Recipe

Read Reviews
4 1 1
Publisher Photo
With lots of cheese, this broccoli and mushroom casserole never lasts long on the dinner table. You can serve this alongside many entrees.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup milk
  • 2-1/2 cups (10 ounces) shredded cheddar cheese
  • 1 package (3 ounces) cream cheese, softened
  • 2 packages (10 ounces each) frozen broccoli cuts, thawed and drained
  • 1/2 pound fresh mushrooms, chopped
  • 1/2 cup seasoned bread crumbs

Directions

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; stir in the cheeses until smooth (sauce will be thick). Fold in the broccoli and mushrooms.
Spoon into a greased shallow 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over vegetable mixture. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 8 servings.
Originally published as Broccoli Mushroom Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p56

Nutritional Facts

3/4 cup: 283 calories, 20g fat (14g saturated fat), 68mg cholesterol, 439mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 13g protein.

  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup milk
  • 2-1/2 cups (10 ounces) shredded cheddar cheese
  • 1 package (3 ounces) cream cheese, softened
  • 2 packages (10 ounces each) frozen broccoli cuts, thawed and drained
  • 1/2 pound fresh mushrooms, chopped
  • 1/2 cup seasoned bread crumbs
  1. In a large saucepan, melt 2 tablespoons butter. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; stir in the cheeses until smooth (sauce will be thick). Fold in the broccoli and mushrooms.
  2. Spoon into a greased shallow 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over vegetable mixture. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 8 servings.
Originally published as Broccoli Mushroom Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p56

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBroccoli Mushroom Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
abreendre User ID: 1799143 225548
Reviewed Apr. 28, 2015

"i liked the combination of mushrooms and broccoli, two of my favorite vegetables."

Loading Image