Broccoli Muffins Recipe
Broccoli Muffins Recipe photo by Taste of Home
Next Recipe

Broccoli Muffins Recipe

Read Reviews
5 2 1
Publisher Photo
Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the first time, they were really a hit and became a favorite addition to our big family meals.
Recommended: 26 Muffin Cup Recipes
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings


  • 1-3/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg, lightly beaten
  • 1 cup chopped fresh broccoli, blanched
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 each: 181 calories, 8g fat (0 saturated fat), 1mg cholesterol, 129mg sodium, 23g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.


  1. In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese.
  2. Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched. Yield: 1 dozen.
Originally published as Broccoli Muffins in Bountiful Harvest Cookbook 1994, p54

Reviews for Broccoli Muffins

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
malki201 User ID: 7571776 73858
Reviewed Dec. 31, 2013

"very good muffins, loved tham on the firest bite"

wynne50 User ID: 2256546 40426
Reviewed May. 22, 2008

"no flavor except a hint of sweet? Very nice texture and appearance so I'll try them again with the addition of some cayenne, mustard and perhaps ground pepper."

Loading Image