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Broccoli in Hoisin Sauce Recipe

Broccoli in Hoisin Sauce Recipe

This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Community
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon canola oil
  • 2 tablespoons water
  • 4-1/2 teaspoons hoisin sauce
  • 1/4 teaspoon salt


  • 1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 4 servings.

Nutritional Facts

3/4 cup equals 61 calories, 1 g fat (trace saturated fat), trace cholesterol, 272 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 1 vegetable.

Reviews for Broccoli in Hoisin Sauce

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Reviewed Jan. 16, 2013

"This was okay... Didn't go over too well in my house. Sorry:("

Reviewed May. 11, 2012

"This is super easy, full of flavor, without being too spicy. I wouldn't change a thing. I also made the Chicken Fried Rice to go with it, which I kept warm in the oven while preparing the broccoli last so it wouldn't be over-cooked."

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