Back to Broccoli in Hoisin Sauce

Print Options


Card Sizes

Broccoli in Hoisin Sauce Recipe

Broccoli in Hoisin Sauce Recipe

This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Community
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon canola oil
  • 2 tablespoons water
  • 4-1/2 teaspoons hoisin sauce
  • 1/4 teaspoon salt


  • 1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 4 servings.

Nutritional Facts

3/4 cup: 61 calories, 1g fat (0 saturated fat), 0 cholesterol, 272mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

Reviews for Broccoli in Hoisin Sauce

Sort By :
valanddansmith User ID: 988113 168545
Reviewed Jan. 16, 2013

"This was okay... Didn't go over too well in my house. Sorry:("

tcavman15 User ID: 1537577 185383
Reviewed May. 11, 2012

"This is super easy, full of flavor, without being too spicy. I wouldn't change a thing. I also made the chicken Fried Rice to go with it, which I kept warm in the oven while preparing the broccoli last so it wouldn't be over-cooked."

Loading Image