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Broccoli in Hoisin Sauce for Two

 Broccoli in Hoisin Sauce for Two
This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 3 cups frozen broccoli florets, thawed
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon canola oil
  • 1 tablespoon water
  • 2-1/4 teaspoons hoisin sauce
  • 1/8 teaspoon salt

Directions

  • In a large skillet or wok, stir-fry the broccoli, garlic and ginger
  • in oil for 2-3 minutes or until broccoli is crisp-tender. Add the
  • water, hoisin sauce and salt. Cook and stir until sauce is
  • thickened. Yield: 2 servings.
Nutritional Facts: 3/4 cup equals 56 calories, 1 g fat (trace saturated fat), trace cholesterol, 267 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable.