Taste of Home
Broccoli in Hoisin Sauce for Two
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community
Ingredients
-
3 cups frozen broccoli florets, thawed
-
1 garlic clove, minced
-
1 teaspoon minced fresh gingerroot
-
1/2 teaspoon canola oil
-
1 tablespoon water
-
2-1/4 teaspoons hoisin sauce
-
1/8 teaspoon salt
Directions
-
1.
In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.
Nutrition Facts
3/4 cup: 56 calories, 1g fat (0 saturated fat), 0 cholesterol, 267mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.
© 2024 RDA Enthusiast Brands, LLC