Broccoli in Hoisin Sauce for Two Recipe
Broccoli in Hoisin Sauce for Two Recipe photo by Taste of Home

Broccoli in Hoisin Sauce for Two Recipe

Publisher Photo
This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 3 cups frozen broccoli florets, thawed
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon canola oil
  • 1 tablespoon water
  • 2-1/4 teaspoons hoisin sauce
  • 1/8 teaspoon salt

Nutritional Facts

3/4 cup equals 56 calories, 1 g fat (trace saturated fat), trace cholesterol, 267 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable.

Directions

  1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 2 servings.
Originally published as Broccoli in Hoisin Sauce for Two in Simple & Delicious

Nutritional Facts

3/4 cup equals 56 calories, 1 g fat (trace saturated fat), trace cholesterol, 267 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable.

Reviews for Broccoli in Hoisin Sauce for Two

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Reviewed May. 13, 2010

"Very easy and very good. Used fresh broccoli which I par-boiled for two minutes ahead of time. Served it with the Chicken Fried Rice from the same page in the magazine. A nice meal."

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