- 3 cups frozen broccoli florets, thawed
- 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot
- 1/2 teaspoon canola oil
- 1 tablespoon water
- 2-1/4 teaspoons hoisin sauce
- 1/8 teaspoon salt
- In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 2 servings.
Originally published as Broccoli in Hoisin Sauce for Two in Simple & Delicious
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Reviewed May. 13, 2010
"Very easy and very good. Used fresh broccoli which I par-boiled for two minutes ahead of time. Served it with the Chicken Fried Rice from the same page in the magazine. A nice meal."