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Broccoli in Hoisin Sauce Recipe
Broccoli in Hoisin Sauce Recipe photo by Taste of Home

Broccoli in Hoisin Sauce Recipe

Publisher Photo
This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon canola oil
  • 2 tablespoons water
  • 4-1/2 teaspoons hoisin sauce
  • 1/4 teaspoon salt

Nutritional Facts

3/4 cup equals 61 calories, 1 g fat (trace saturated fat), trace cholesterol, 272 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 1 vegetable.

Directions

  1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 4 servings.
Originally published as Broccoli in Hoisin Sauce in Simple & Delicious January/February 2010, p24

Nutritional Facts

3/4 cup equals 61 calories, 1 g fat (trace saturated fat), trace cholesterol, 272 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 1 vegetable.

Reviews for Broccoli in Hoisin Sauce

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   (2)
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MY REVIEW
Reviewed Jan. 16, 2013

"This was okay... Didn't go over too well in my house. Sorry:("

MY REVIEW
Reviewed May. 11, 2012

"This is super easy, full of flavor, without being too spicy. I wouldn't change a thing. I also made the Chicken Fried Rice to go with it, which I kept warm in the oven while preparing the broccoli last so it wouldn't be over-cooked."

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