Show Subscription Form




Broccoli in Hoisin Sauce Recipe
Broccoli in Hoisin Sauce Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon canola oil
  • 2 tablespoons water
  • 4-1/2 teaspoons hoisin sauce
  • 1/4 teaspoon salt

Nutritional Facts

3/4 cup equals 61 calories, 1 g fat (trace saturated fat), trace cholesterol, 272 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 1 vegetable.

Directions

  1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 4 servings.
Originally published as Broccoli in Hoisin Sauce in Simple & Delicious January/February 2010, p24

Nutritional Facts

3/4 cup equals 61 calories, 1 g fat (trace saturated fat), trace cholesterol, 272 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 1 vegetable.

Reviews for Broccoli in Hoisin Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 16, 2013

This was okay... Didn't go over too well in my house. Sorry:(

MY REVIEW
Reviewed May. 11, 2012

This is super easy, full of flavor, without being too spicy. I wouldn't change a thing. I also made the Chicken Fried Rice to go with it, which I kept warm in the oven while preparing the broccoli last so it wouldn't be over-cooked.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT