Broccoli in Hoisin Sauce Recipe

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Broccoli in Hoisin Sauce Recipe
Broccoli in Hoisin Sauce Recipe photo by Taste of Home
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Broccoli in Hoisin Sauce Recipe

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Publisher Photo
This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon canola oil
  • 2 tablespoons water
  • 4-1/2 teaspoons hoisin sauce
  • 1/4 teaspoon salt

Directions

In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 4 servings.
Originally published as Broccoli in Hoisin Sauce in Simple & Delicious January/February 2010, p24

Nutritional Facts

3/4 cup: 61 calories, 1g fat (0 saturated fat), 0 cholesterol, 272mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon canola oil
  • 2 tablespoons water
  • 4-1/2 teaspoons hoisin sauce
  • 1/4 teaspoon salt
  1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 4 servings.
Originally published as Broccoli in Hoisin Sauce in Simple & Delicious January/February 2010, p24

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valanddansmith User ID: 988113 168545
Reviewed Jan. 16, 2013

"This was okay... Didn't go over too well in my house. Sorry:("

MY REVIEW
tcavman15 User ID: 1537577 185383
Reviewed May. 11, 2012

"This is super easy, full of flavor, without being too spicy. I wouldn't change a thing. I also made the chicken Fried Rice to go with it, which I kept warm in the oven while preparing the broccoli last so it wouldn't be over-cooked."

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