Back to Broccoli in Herbed Butter

Print Options


Card Sizes

Broccoli in Herbed Butter Recipe

Broccoli in Herbed Butter Recipe

This economical side dish dresses up a plain vegetable to make it extra special for your family.—Norma Apel, Dubuque, Iowa
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 1 pound fresh broccoli, cut into spears
  • 2 tablespoons butter
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons finely chopped onion
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon each dried thyme, marjoram and savory


  • 1. Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to coat. Yield: 6 servings.

Nutritional Facts

One serving (prepared with margarine and without salt) equals 51 calories, 4 g fat (0 saturated fat), 0 cholesterol, 42 mg sodium, 3 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 1 fat, 1/2 vegetable.