Print Options

Back to Broccoli Hash Brown Quiche >

Include these items:

Taste of Home Logo

Broccoli Hash Brown Quiche

 Broccoli Hash Brown Quiche
In Goldsboro, North Carolina, Joy Vincent prepares this flavorful quiche for breakfast or dinner. "Since we have six children, I rely on quick nutritious dishes like this one," she says. "I like to vary it by adding ham or bacon."
6 ServingsPrep: 15 min. Bake: 55 min.

Ingredients

  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1-1/2 cups frozen broccoli cuts, thawed
  • 4 Eggland's Best Eggs
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese

Directions

  • Press the hash browns onto the bottom and up the sides of a greased
  • 9-in. pie plate, forming a shell. Sprinkle with broccoli.
  • In a bowl, beat the eggs, sour cream and salt; stir in cheese. Pour
  • over broccoli.
  • Bake at 350° for 55-65 minutes or until a knife inserted near the
  • center comes out clean. Let stand for 5 minutes before cutting.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 231 calories, 15 g fat (10 g saturated fat), 185 mg cholesterol, 382 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.