Broccoli Ham Roll-Ups Recipe
Broccoli Ham Roll-Ups Recipe photo by Taste of Home
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Broccoli Ham Roll-Ups Recipe

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My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. —Susan Simmons Norwalk, Iowa
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 12 servings


  • 3 cups frozen chopped broccoli
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup dry bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon chopped onion
  • 1-1/2 teaspoons diced pimientos
  • 1/8 teaspoon rubbed sage
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • Dash pepper
  • 12 slices fully cooked ham (1/8 inch thick)

Nutritional Facts

1 each: 101 calories, 3g fat (2g saturated fat), 14mg cholesterol, 516mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 8g protein.


  1. Cook broccoli according to package directions; drain. In a bowl, combine the soup, bread crumbs, cheese, onion, pimientos and seasonings. Add broccoli; mix well. Spoon 1/4 cup onto each ham slice and roll up.
  2. Arrange in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes or until heated through. Yield: 12 servings.
Originally published as Broccoli Ham Roll-Ups in Taste of Home February/March 2001, p33

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pettymama User ID: 1026286 29276
Reviewed Mar. 5, 2011

"I did not like this recipe and neither did my family."

katlaydee3 User ID: 3741999 84886
Reviewed Sep. 20, 2010

"I did not like this recipe at all. Too bland and stuffing was runny."

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