Print Options

Back to Broccoli Ham Ring >

Include these items:

Select reviews >

Taste of Home Logo

Broccoli Ham Ring

 Broccoli Ham Ring
"Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare," relates Janet Dishong from Manheim, Pennsylvania. "I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too."
6-8 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent roll dough
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/4 pound boneless fully cooked ham, cubed
  • 2-1/4 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice

Directions

  • Unroll crescent roll dough and place triangles on a 12-in. pizza pan,
  • forming a ring with pointed ends facing outer edge of pan and wide
  • ends overlapping. Lightly press wide ends together.
  • In a large bowl, combine the remaining ingredients; spoon over wide
  • ends of rolls. Fold points over filling and tuck under wide ends
  • (filling will be visible).
  • Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 225 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 558 mg sodium, 15 g carbohydrate, 1 g fiber, 11 g protein.