Broccoli Ham Ring Recipe
Broccoli Ham Ring Recipe photo by Taste of Home
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Broccoli Ham Ring Recipe

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4.5 14 18
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Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6-8 servings


  • 2 tubes (8 ounces each) refrigerated crescent roll dough
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/4 pound boneless fully cooked ham, cubed
  • 2-1/4 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice

Nutritional Facts

1 slice: 225 calories, 13g fat (6g saturated fat), 26mg cholesterol, 558mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 11g protein.


  1. Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
  2. In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  3. Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Broccoli Ham Ring in Quick Cooking January/February 2001, p16

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tcavman15 User ID: 1537577 218929
Reviewed Jan. 26, 2015

"This is tasty. I served it along side of soup. The flavors are good. Next time I'll use a little less broccoli and a little more ham. I'm glad I chopped the broccoli pretty small. That made it easy to bite, and probably cook through, too. The broccoli ended up tender. The assembly part was tricky, tucking the points under. Maybe I will make a smaller circle, with more overlap. The filling kept trying to fall out during this step. I used my pizza stone, not preheated or greased, and that worked fine. The crescent roll dough provided enough saltiness for flavor. Let cool a few minutes before cutting and serving."

ettakarl User ID: 877220 83578
Reviewed Mar. 4, 2014

"My family loves this dish. We've used different meats and veggies. Even frozen veggies, Just make sure they are well drained. Have also experimented with cheeses. This recipe is very versatile"

cybrkitn User ID: 1087485 44015
Reviewed Dec. 4, 2013

"I made this dish years ago after I received my issue of Quick Cooking. Everyone loved it. I hadn't made it for a few years until last year for a Christmas party. I've been asked to make it again this year by the hostess. In addition to this one, I also make a vegetarian one to bring to the party. Everyone loves it!"

NancyS1955 User ID: 3437169 27954
Reviewed Sep. 21, 2013

"I used a broccoli, onion, carrot frozen veggie package and added sliced mushrooms and a bit of Parmesan as well."

sldeaton1107 User ID: 7034945 44009
Reviewed Jan. 12, 2013

"These rings are best cooked on stone pizza pans. I love this one and the taco ring. These were always to hit at pc parties :)"

madsketcody User ID: 7061178 47910
Reviewed Dec. 29, 2012

"My family and friends really enjoy this recipe. I've been a long time subscriber if several of the Taste of Home magazine family products and have tried and love countless number of their recipes. This is one I go back to repeatedly. Love it."

Lglandorf User ID: 1400491 29273
Reviewed Dec. 9, 2011

"Every time I bring this, I am asked for the recipe. Not only does it look nice but it disappears quickly. I bake it on a pizza pan with holes in it."

LauraManning User ID: 968398 108218
Reviewed May. 10, 2011

"I love broccoli, but for some reason, it tasted terrible in this dish--it was still crunchy at the end of the cooking time. Also, the crescent rolls were still gooey on the bottom, so I suggest baking it the maximum time, plus some."

Marie74 User ID: 427099 89554
Reviewed May. 11, 2010

"My family LOVES this recipe...even my picky eaters. Great flavor!"

mickelsen User ID: 4399006 89202
Reviewed Apr. 9, 2010

"To All-

I love this recipe! Its been a long time since I've made. I had ham slices in the freezer to use up and wasn't sure what to make?? I stumbled across this recipe and the rest is history!! I made a fantastic dinner for the family and everyone loved it! I also, dipped it in ranch and then some sour cream to add a little flavor while I was eatting it! Yum :)"

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