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Broccoli Ham Ring Recipe
Broccoli Ham Ring Recipe photo by Taste of Home

Broccoli Ham Ring Recipe

Publisher Photo
"Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare," relates Janet Dishong from Manheim, Pennsylvania. "I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent roll dough
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/4 pound boneless fully cooked ham, cubed
  • 2-1/4 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice

Nutritional Facts

1 serving (1 slice) equals 225 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 558 mg sodium, 15 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
  2. In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  3. Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Broccoli Ham Ring in Quick Cooking January/February 2001, p16

Nutritional Facts

1 serving (1 slice) equals 225 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 558 mg sodium, 15 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Broccoli Ham Ring

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 4, 2014

My family loves this dish. We've used different meats and veggies. Even frozen veggies, Just make sure they are well drained. Have also experimented with cheeses. This recipe is very versatile

MY REVIEW
Reviewed Dec. 4, 2013

I made this dish years ago after I received my issue of Quick Cooking. Everyone loved it. I hadn't made it for a few years until last year for a Christmas party. I've been asked to make it again this year by the hostess. In addition to this one, I also make a vegetarian one to bring to the party. Everyone loves it!

MY REVIEW
Reviewed Sep. 21, 2013

I used a broccoli, onion, carrot frozen veggie package and added sliced mushrooms and a bit of Parmesan as well.

MY REVIEW
Reviewed Jan. 12, 2013

These rings are best cooked on stone pizza pans. I love this one and the taco ring. These were always to hit at pc parties :)

MY REVIEW
Reviewed Dec. 29, 2012

My family and friends really enjoy this recipe. I've been a long time subscriber if several of the Taste of Home magazine family products and have tried and love countless number of their recipes. This is one I go back to repeatedly. Love it.

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