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Broccoli Ham Quiche Recipe
Broccoli Ham Quiche Recipe photo by Taste of Home

Broccoli Ham Quiche Recipe

Read Reviews (12)
4.94 12
Publisher Photo
This rich quiche recipe is featured in a family cookbook I compiled. It's attractive enough to serve for a company brunch...and it tastes terrific. My husband is proof that quiche can satisfy even a man-sized appetite!
TOTAL TIME: Prep: 20 min. + cooling Bake: 55 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + cooling Bake: 55 min. + standing
MAKES: 6-8 servings

Ingredients

  • 1 unbaked deep-dish pastry shell (9 inches)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 4 eggs, lightly beaten
  • 1-1/2 cups milk
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary, crushed
  • 1/2 cup diced fully cooked ham
  • 1/2 cup chopped fresh broccoli

Nutritional Facts

1 serving (1 slice) equals 269 calories, 17 g fat (7 g saturated fat), 140 mg cholesterol, 408 mg sodium, 16 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and cheese mixture. Pour into prepared crust.
  3. Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting. Yield: 8 servings.
Originally published as Broccoli Ham Quiche in Country Woman January/February 2001, p31

Nutritional Facts

1 serving (1 slice) equals 269 calories, 17 g fat (7 g saturated fat), 140 mg cholesterol, 408 mg sodium, 16 g carbohydrate, trace fiber, 14 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Broccoli Ham Quiche(12)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 7, 2014

A great way to use some of the leftover Christmas or Easter ham.

MY REVIEW
Reviewed Dec. 29, 2013

This is the most flavorful quiche I have ever made. I made it for a group of ladies and they raved over it. Love the spices in it! Delicious!

MY REVIEW
Reviewed Aug. 7, 2013

We'ew not big fans of rosemary, so I left that out. And I substituted some locally made cheddar. Very good! Also, I made extra filing and baked some quiche muffins, which were a great breakfast the next morning. Going to try with asparagus instead of broccoli next time.

MY REVIEW
Reviewed Apr. 16, 2013

So I am not a good cook--I hardly ever make anything that doesn't come out of a box or my freezer. But I wanted a quiche. This one was DELICIOUS. It took much longer to cook than it said in the recipe, but I imagine that's probably a fault of my oven. It still came out great. Love the herbs added to it, mmm.

MY REVIEW
Reviewed Apr. 11, 2013

I tried this recipe last night with some leftover ham. Since I did not have all of the required ingredients, these are my substitutions: Cheddar in place of the mozzarella, frozen broccoli rather than fresh, heavy cream in place of the milk and I omitted the rosemary, not having any available. I thought this was very good and will definitely make this again. It is a wonderful use of extra ham and a welcome change from a casserole, simple ham and eggs or the ever-popular ham sandwich.

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