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Broccoli Ham Quiche Recipe
Broccoli Ham Quiche Recipe photo by Taste of Home

Broccoli Ham Quiche Recipe

Publisher Photo
This rich quiche recipe is featured in a family cookbook I compiled. It's attractive enough to serve for a company brunch...and it tastes terrific. My husband is proof that quiche can satisfy even a man-sized appetite!
TOTAL TIME: Prep: 20 min. + cooling Bake: 55 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + cooling Bake: 55 min. + standing
MAKES: 6-8 servings

Ingredients

  • 1 unbaked deep-dish pastry shell (9 inches)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons all-purpose flour
  • 4 Eggland's Best Eggs, lightly beaten
  • 1-1/2 cups milk
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary, crushed
  • 1/2 cup diced fully cooked ham
  • 1/2 cup chopped fresh broccoli

Nutritional Facts

1 serving (1 slice) equals 269 calories, 17 g fat (7 g saturated fat), 140 mg cholesterol, 408 mg sodium, 16 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and cheese mixture. Pour into prepared crust.
  3. Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting. Yield: 8 servings.
Originally published as Broccoli Ham Quiche in Country Woman January/February 2001, p31

Nutritional Facts

1 serving (1 slice) equals 269 calories, 17 g fat (7 g saturated fat), 140 mg cholesterol, 408 mg sodium, 16 g carbohydrate, trace fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Broccoli Ham Quiche

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 7, 2014

A great way to use some of the leftover Christmas or Easter ham.

MY REVIEW
Reviewed Dec. 29, 2013

This is the most flavorful quiche I have ever made. I made it for a group of ladies and they raved over it. Love the spices in it! Delicious!

MY REVIEW
Reviewed Aug. 7, 2013

We'ew not big fans of rosemary, so I left that out. And I substituted some locally made cheddar. Very good! Also, I made extra filing and baked some quiche muffins, which were a great breakfast the next morning. Going to try with asparagus instead of broccoli next time.

MY REVIEW
Reviewed Apr. 16, 2013

So I am not a good cook--I hardly ever make anything that doesn't come out of a box or my freezer. But I wanted a quiche. This one was DELICIOUS. It took much longer to cook than it said in the recipe, but I imagine that's probably a fault of my oven. It still came out great. Love the herbs added to it, mmm.

MY REVIEW
Reviewed Apr. 11, 2013

I tried this recipe last night with some leftover ham. Since I did not have all of the required ingredients, these are my substitutions: Cheddar in place of the mozzarella, frozen broccoli rather than fresh, heavy cream in place of the milk and I omitted the rosemary, not having any available. I thought this was very good and will definitely make this again. It is a wonderful use of extra ham and a welcome change from a casserole, simple ham and eggs or the ever-popular ham sandwich.

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