Broccoli Ham Quiche Recipe
Broccoli Ham Quiche Recipe photo by Taste of Home

Broccoli Ham Quiche Recipe

Publisher Photo
This rich quiche recipe is featured in a family cookbook I compiled. It's attractive enough to serve for a company brunch...and it tastes terrific. My husband is proof that quiche can satisfy even a man-sized appetite!
TOTAL TIME: Prep: 20 min. + cooling Bake: 55 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + cooling Bake: 55 min. + standing
MAKES: 6-8 servings

Ingredients

  • 1 unbaked deep-dish pastry shell (9 inches)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons all-purpose flour
  • 4 eggs, lightly beaten
  • 1-1/2 cups milk
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary, crushed
  • 1/2 cup diced fully cooked ham
  • 1/2 cup chopped fresh broccoli

Nutritional Facts

1 serving (1 slice) equals 269 calories, 17 g fat (7 g saturated fat), 140 mg cholesterol, 408 mg sodium, 16 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and cheese mixture. Pour into prepared crust.
  3. Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting. Yield: 8 servings.
Originally published as Broccoli Ham Quiche in Country Woman January/February 2001, p31

Nutritional Facts

1 serving (1 slice) equals 269 calories, 17 g fat (7 g saturated fat), 140 mg cholesterol, 408 mg sodium, 16 g carbohydrate, trace fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Broccoli Ham Quiche

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 30, 2014

"Even though I didn't make the crust and used 1/2 and 1/2 Creamo in place of milk, this was a very tasty quiche and I'd definitely make it again. I might add a bit more ham and broccoli the next time, but a keeper nonetheless."

MY REVIEW
Reviewed Jan. 7, 2014

"A great way to use some of the leftover Christmas or Easter ham."

MY REVIEW
Reviewed Dec. 29, 2013

"This is the most flavorful quiche I have ever made. I made it for a group of ladies and they raved over it. Love the spices in it! Delicious!"

MY REVIEW
Reviewed Aug. 7, 2013

"We'ew not big fans of rosemary, so I left that out. And I substituted some locally made cheddar. Very good! Also, I made extra filing and baked some quiche muffins, which were a great breakfast the next morning. Going to try with asparagus instead of broccoli next time."

MY REVIEW
Reviewed Apr. 16, 2013

"So I am not a good cook--I hardly ever make anything that doesn't come out of a box or my freezer. But I wanted a quiche. This one was DELICIOUS. It took much longer to cook than it said in the recipe, but I imagine that's probably a fault of my oven. It still came out great. Love the herbs added to it, mmm."

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