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Broccoli Ham Quiche Recipe
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Broccoli Ham Quiche Recipe

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5 15 21
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This rich quiche recipe is featured in a family cookbook I compiled. It's attractive enough to serve for a company brunch...and it tastes terrific. My husband is proof that quiche can satisfy even a man-sized appetite!
TOTAL TIME: Prep: 20 min. + cooling Bake: 55 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + cooling Bake: 55 min. + standing
MAKES: 6-8 servings

Ingredients

  • 1 unbaked deep-dish pastry shell (9 inches)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons all-purpose flour
  • 4 eggs, lightly beaten
  • 1-1/2 cups milk
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary, crushed
  • 1/2 cup diced fully cooked ham
  • 1/2 cup chopped fresh broccoli

Nutritional Facts

1 slice: 269 calories, 17g fat (7g saturated fat), 140mg cholesterol, 408mg sodium, 16g carbohydrate (3g sugars, trace fiber), 14g protein

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and cheese mixture. Pour into prepared crust.
  3. Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting. Yield: 8 servings.
Originally published as Broccoli Ham Quiche in Country Woman January/February 2001, p31


Reviews for Broccoli Ham Quiche

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
twinkiedog
Reviewed Feb. 15, 2016

"It was fantastic!! I made mine in a 10.5 inch fluted quiche/tart pan. Used one of those premade boxed pie crusts which fit the pan perfectly. Did not grease pan, it didn't stick or overflow the pan. Since mine was in a larger, shallower pan, it only had to cook about 40 minutes. It was a huge hit with the entire family. Served it with a fruit salad for a complete meal."

MY REVIEW
ttraut
Reviewed Dec. 11, 2014

"Yet another flawed recipe on this site. You must grease the foil or it will stick to the pastry. Also there is way too much liquid and it overflows when you fill the crust. I would cut the milk down to 3/4 to 1 cup."

MY REVIEW
parksville
Reviewed Sep. 30, 2014

"Even though I didn't make the crust and used 1/2 and 1/2 Creamo in place of milk, this was a very tasty quiche and I'd definitely make it again. I might add a bit more ham and broccoli the next time, but a keeper nonetheless."

MY REVIEW
TNbluffbaker
Reviewed Jan. 7, 2014

"A great way to use some of the leftover Christmas or Easter ham."

MY REVIEW
tamsea
Reviewed Dec. 29, 2013

"This is the most flavorful quiche I have ever made. I made it for a group of ladies and they raved over it. Love the spices in it! Delicious!"

MY REVIEW
Whozanne
Reviewed Aug. 7, 2013

"We'ew not big fans of rosemary, so I left that out. And I substituted some locally made cheddar. Very good! Also, I made extra filing and baked some quiche muffins, which were a great breakfast the next morning. Going to try with asparagus instead of broccoli next time."

MY REVIEW
bethinabox
Reviewed Apr. 16, 2013

"So I am not a good cook--I hardly ever make anything that doesn't come out of a box or my freezer. But I wanted a quiche. This one was DELICIOUS. It took much longer to cook than it said in the recipe, but I imagine that's probably a fault of my oven. It still came out great. Love the herbs added to it, mmm."

MY REVIEW
Paschendale
Reviewed Apr. 11, 2013

"I tried this recipe last night with some leftover ham. Since I did not have all of the required ingredients, these are my substitutions: Cheddar in place of the mozzarella, frozen broccoli rather than fresh, heavy cream in place of the milk and I omitted the rosemary, not having any available. I thought this was very good and will definitely make this again. It is a wonderful use of extra ham and a welcome change from a casserole, simple ham and eggs or the ever-popular ham sandwich."

MY REVIEW
Garden Chef
Reviewed Dec. 24, 2012

"For a first timer, this quiche is tastefully different from the usual holiday dishes I used to cook. This is really a healthy and delicious diversion! My husband gave it a 5!!! I must confess I mixed cauliflower with broccoli."

MY REVIEW
PatsCookin
Reviewed Oct. 9, 2012

"My family asks for quiche several times a month and I like to use a variety of recipes. I've never used herbs in my quiche and this was a wonderful change!

I will definitely make this again."

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