Broccoli-Ham Hot Dish Recipe
- 2 packages (10 ounces each) frozen cut broccoli
- 2 cups cooked rice
- 6 tablespoons butter, cubed
- 2 cups fresh bread crumbs (about 2-1/2 slices)
- 1 medium onion, chopped
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups milk
- 1-1/2 pounds fully cooked ham, cubed
- Shredded cheddar or Swiss cheese
- 1. Preheat oven to 350°. Cook broccoli according to package directions; drain. Spoon rice into a 13x9-in. baking pan. Place broccoli over rice.
- 2. Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add flour, salt and pepper, stirring constantly until blended; stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add ham.
- 3. Pour over rice and broccoli. Sprinkle with crumbs. Bake 30 minutes or until heated through. Sprinkle with cheese; let stand 5 minutes before serving. Yield: 8 servings.
1 cup: 379 calories, 19g fat (10g saturated fat), 81mg cholesterol, 1583mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 22g protein.
Reviews for Broccoli-Ham Hot Dish
"I've been making this since the recipe came out in the 1990s! and sometimes make double the breadcrumbs and milk mixture. This recipe is AMAZING!"
"This was easy to make and tasted oh so yummy! I didn't add all the milk (just over 2 cups) and substituted the fresh bread crumbs for Panko bread crumbs (to make it a bit crispy) and then put it back in the oven after I sprinkled the swiss cheese on it so that it all melted together! So good and will definitely make again."
"I made a few modifications to this & it received RAVE REVIEWS! Instead of the milk gravy, I used 2 cans condensed soup (cream of chicken & onion - what I had on hand). I sauteed the onion in a teaspoon olive oil w/ garlic, added the ham; stirred in 2 cans soup & 1 can milk. Seasoned w/ pepper. Poured over rice & broccoli. Topped with a generous handful of cheddar cheese. No breadcrumbs, butter, or flour! Delish!!"
"Tastes great.....I would cut the recipe in half and reduce the rice."