Broccoli-Ham Hot Dish Recipe
Broccoli-Ham Hot Dish Recipe photo by Taste of Home

Broccoli-Ham Hot Dish Recipe

Publisher Photo
One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables—broccoli. For potluck, it's a delicious and colorful way to use up leftover ham. —Margaret Wagner Allen Abingdon, Virginia
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 packages (10 ounces each) frozen cut broccoli
  • 2 cups cooked rice
  • 6 tablespoons butter, cubed
  • 2 cups fresh bread crumbs (about 2-1/2 slices)
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 1-1/2 pounds fully cooked ham, cubed
  • Shredded cheddar or Swiss cheese

Nutritional Facts

1 serving (1 cup) equals 379 calories, 19 g fat (10 g saturated fat), 81 mg cholesterol, 1,583 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. Preheat oven to 350°. Cook broccoli according to package directions; drain. Spoon rice into a 13x9-in. baking pan. Place broccoli over rice.
  2. Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add flour, salt and pepper, stirring constantly until blended; stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add ham.
  3. Pour over rice and broccoli. Sprinkle with crumbs. Bake 30 minutes or until heated through. Sprinkle with cheese; let stand 5 minutes before serving. Yield: 8 servings.
Originally published as Broccoli-Ham Hot Dish in Taste of Home April/May 1993, p31

Nutritional Facts

1 serving (1 cup) equals 379 calories, 19 g fat (10 g saturated fat), 81 mg cholesterol, 1,583 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Broccoli-Ham Hot Dish

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 17, 2013

I've been making this since the recipe came out in the 1990s! and sometimes make double the breadcrumbs and milk mixture. This recipe is AMAZING!

MY REVIEW
Reviewed Mar. 28, 2013

Mmm, good comfort food!

I've made this dish a number of times, so far only with Swiss cheese.

MY REVIEW
Reviewed May. 14, 2012

I have made this again; it is still very good! This time I made it for someone else,so I put ham in it as well as half cooked broccoli and half cooked cauliflower and used 1can of cream of broccoli and cheese soup and 1 soup can of milk. Thank you again for this recipe!

MY REVIEW
Reviewed Feb. 27, 2012

This was easy to make and tasted oh so yummy! I didn't add all the milk (just over 2 cups) and substituted the fresh bread crumbs for Panko bread crumbs (to make it a bit crispy) and then put it back in the oven after I sprinkled the swiss cheese on it so that it all melted together! So good and will definitely make again.

MY REVIEW
Reviewed Nov. 20, 2011

I made a few modifications to this & it received RAVE REVIEWS! Instead of the milk gravy, I used 2 cans condensed soup (cream of chicken & onion - what I had on hand). I sauteed the onion in a teaspoon olive oil w/ garlic, added the ham; stirred in 2 cans soup & 1 can milk. Seasoned w/ pepper. Poured over rice & broccoli. Topped with a generous handful of cheddar cheese. No breadcrumbs, butter, or flour! Delish!!

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