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Broccoli Elegant Recipe
Broccoli Elegant Recipe photo by Taste of Home

Broccoli Elegant Recipe

Publisher Photo
My family loves this creamy vegetable side dish. As pretty as it is tasty, it's an extra-special way to serve broccoli, and it really dresses up a table.
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 8-10 servings

Ingredients

  • 3 cups water
  • 1/2 cup plus 2 tablespoons butter, divided
  • 2 packages (6 ounces each) corn bread stuffing mix
  • 2 packages (10 ounces each) frozen broccoli spears, cooked and drained
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1-1/3 cups milk
  • 1 package (3 ounces) cream cheese, softened and cubed
  • 2 green onions, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon paprika

Nutritional Facts

1/2 cup equals 252 calories, 18 g fat (11 g saturated fat), 50 mg cholesterol, 609 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a saucepan over medium heat, combine the water, 1/4 cup butter and seasoning packet from stuffing mixes; bring to a boil. Remove from the heat; add stuffing crumbs and toss. Let stand for 5 minutes.
  2. Spoon stuffing around edges of greased 13-in. x 9-in. baking dish. Place broccoli spears in center of dish. In a saucepan over medium heat, melt remaining butter. Stir in the flour, bouillon and salt until smooth. Gradually add milk, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened.
  3. Add cream cheese; stir until melted. Add onions; mix well. Pour over broccoli. Cover and bake at 350° for 20-25 minutes or until heated through. Sprinkle with cheese and paprika. Yield: 8-10 servings.
Originally published as Broccoli Elegant in Country Woman Christmas 1996, p20

Nutritional Facts

1/2 cup equals 252 calories, 18 g fat (11 g saturated fat), 50 mg cholesterol, 609 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Broccoli Elegant

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 26, 2010

I prepared it the day before and put it in an electric roasting pan. Next year I may try it in the crockpot. Everyone loved it! I would definitely make this again.

MY REVIEW
Reviewed Jan. 12, 2010

I've been making this ever since it came out in the first Country Woman Christmas book in 1996. Each year my extended family asks me to bring it to our Christmas dinner. I highly recommend it.

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