I received this recipe at a church dinner. Now, whenever I take it to a dinner, I end up giving it out again and again. Try bringing this to your next potluck supper...I'm sure you'll be busy giving out the recipe, too.
- 5 cups chopped fresh broccoli
- 1/2 cup raisins
- 1/4 cup chopped red onion
- 2 tablespoons sugar
- 3 tablespoons vinegar
- 1 cup mayonnaise
- 10 bacon strips, cooked and crumbled
- 1 cup sunflower kernels
- In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss. Yield: 6-8 servings.
Originally published as Broccoli Delight Salad in Country June/July 1992, p51
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