- broccoli floret. Fold corners of dough over broccoli (filling will
- be visible). Bake at 375° for 10-12 minutes or until golden
- brown. Serve warm. Yield: 8 appetizers.
Nutritional Facts: 1 appetizer (prepared with reduced-fat butter and reduced-fat cheese) equals 80 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 184 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.