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Broccoli Cranberry Slaw Recipe

Broccoli Cranberry Slaw Recipe

Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 package (3 ounces) dried cranberries
  • 6 green onions, cut into 1/2-inch pieces
  • 1/4 cup coleslaw salad dressing


  • 1. In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving. Yield: 8 servings.

Nutritional Facts

3/4 cup: 81 calories, 3g fat (trace saturated fat), 4mg cholesterol, 107mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 1g protein

Reviews for Broccoli Cranberry Slaw

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Reviewed May. 25, 2015

"This salad was so easy to make and everyone loved it. I used prepared Caesar Salad Dressing. We had it leftover three days later and it held up really well. Another salad to pre--make and take camping!"

Reviewed Aug. 31, 2014

"Very good coleslaw. I made it as written except increased cranberries to 5oz and increased dressing to 1/2 cup."

Reviewed Mar. 11, 2014

"This was quick and easy! I left out the green onions and used Creamy Caesar salad dressing instead and it was great."

Reviewed Jul. 4, 2013

"This slaw is excellent! So easy to make and my family loved it. It can be served year-round but will definitely be on our menu often during the summer months."

Reviewed Dec. 25, 2012

"Excellent, keeper recipe! Easy, fast and delicious! I also added 1 cup of sliced almonds. My family can't have enough of this salad."

Reviewed Aug. 9, 2012

"Extremely easy, tasty and quick. Will definitely make it again and again."

Reviewed Jul. 28, 2012

"This is now my go-to coleslaw - it's incredibly fast and easy, and the green onions and cranberries really punch up the flavor as compared with your standard coleslaw."

Reviewed Mar. 15, 2012

"I first started making this when the recipe appeared in Simple and Delicious. Everyone who tastes it thinks its the best slaw ever!"

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