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Broccoli Corn Casserole Recipe

Broccoli Corn Casserole Recipe

Here's a wonderful vegetable dish that's a little different. Try it and see if your family likes it as much as mine does.
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:4-6 servings


  • 1-1/2 cups crushed cornflakes, divided
  • 1-1/4 cups soft bread crumbs (about 2 slices), divided
  • 1/3 cup butter, melted, divided
  • 1 can (14-3/4 ounces) cream-style corn
  • 3 cups frozen chopped broccoli, thawed
  • 2 eggs
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.
  • 2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 283 calories, 13 g fat (7 g saturated fat), 98 mg cholesterol, 938 mg sodium, 38 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Broccoli Corn Casserole

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Reviewed Sep. 8, 2014

"Pretty side dish. Next time I would add some cheese for added flavor."

Reviewed May. 18, 2014

"Made this for a covered dish dinner. It was not a favorite. Very dry, and we thought too many crumbs (cornflakes & breadcrumbs) that seemed to make it so dry and pasty. Will not make this again."

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