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Broccoli Corn Bake Recipe

Broccoli Corn Bake Recipe

Everyone who eats this dish raves about it. I love it when something so good is so easy to make.—Breta Soldat, Johnston, Iowa
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:6 servings


  • 1-1/2 cups crushed butter-flavored crackers
  • 3 tablespoons butter, melted
  • 2-1/2 cups frozen broccoli cuts, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn


  • 1. In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture.
  • 2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown. Yield: 6 servings.

Nutritional Facts

3/4 cup: 228 calories, 6g fat (1g saturated fat), 0mg cholesterol, 587mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 5g protein .

Reviews for Broccoli Corn Bake

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cookingqueen493 35242
Reviewed May. 11, 2012

"Love this dish! We were finding some way to use all the cans of corn we still had, and this worked perfectly!"

JCV4 56679
Reviewed Mar. 27, 2012

"THis was very easy to make and tastes great! I cut down on the butter a little. I'm sure you could use light butter, too, in order to cut some calories/cholesterol. Thanks for the great recipe!"

Lphant 128881
Reviewed Apr. 25, 2011

"This was a very good vegetable dish! I will definately make it again!"

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