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Broccoli Corn Bake Recipe
Broccoli Corn Bake Recipe photo by Taste of Home

Broccoli Corn Bake Recipe

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Everyone who eats this dish raves about it. I love it when something so good is so easy to make.—Breta Soldat, Johnston, Iowa
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings


  • 1-1/2 cups crushed butter-flavored crackers
  • 3 tablespoons butter, melted
  • 2-1/2 cups frozen broccoli cuts, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1 serving (3/4 cup) equals 228 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 587 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.


  1. In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture.
  2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown. Yield: 6 servings.
Originally published as Broccoli Corn Bake in Casserole Cookbook 2001, p226

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Reviewed May. 11, 2012

"Love this dish! We were finding some way to use all the cans of corn we still had, and this worked perfectly!"

Reviewed Mar. 27, 2012

"THis was very easy to make and tastes great! I cut down on the butter a little. I'm sure you could use light butter, too, in order to cut some calories/cholesterol. Thanks for the great recipe!"

Reviewed Apr. 25, 2011

"This was a very good vegetable dish! I will definately make it again!"

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