Broccoli Chicken Tortellini Recipe
When I concocted this recipe years ago, I had just discovered fresh tortellini. I added the alfredo sauce and broccoli and liked the way it tasted. I serve it with French or sourdough bread.
- 1 cup fresh broccoli florets
- 1 cup refrigerated cheese tortellini
- 1 cup cubed cooked chicken
- 1 cup Alfredo sauce
- Dash seasoned salt
- 1. Cook tortellini according to package directions, adding broccoli during the last 3 minutes of cooking. Drain. Stir in the chicken, Alfredo sauce and seasoned salt; cook and stir until heated through. Yield: 2 servings.
1-1/2 cups: 520 calories, 24g fat (13g saturated fat), 125mg cholesterol, 901mg sodium, 41g carbohydrate (2g sugars, 4g fiber), 36g protein.
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