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Broccoli Chicken Tortellini Recipe

Broccoli Chicken Tortellini Recipe

When I concocted this recipe years ago, I had just discovered fresh tortellini. I added the alfredo sauce and broccoli and liked the way it tasted. I serve it with French or sourdough bread.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1 cup fresh broccoli florets
  • 1 cup refrigerated cheese tortellini
  • 1 cup cubed cooked chicken
  • 1 cup Alfredo sauce
  • Dash seasoned salt


  • 1. Cook tortellini according to package directions, adding broccoli during the last 3 minutes of cooking. Drain. Stir in the chicken, Alfredo sauce and seasoned salt; cook and stir until heated through. Yield: 2 servings.

Nutritional Facts

1-1/2 cup: 520 calories, 24g fat (13g saturated fat), 125mg cholesterol, 901mg sodium, 41g carbohydrate (2g sugars, 4g fiber), 36g protein.

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.