Broccoli Chicken Tortellini Recipe
Broccoli Chicken Tortellini Recipe photo by Taste of Home

Broccoli Chicken Tortellini Recipe

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When I concocted this recipe years ago, I had just discovered fresh tortellini. I added the alfredo sauce and broccoli and liked the way it tasted. I serve it with French or sourdough bread.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 cup fresh broccoli florets
  • 1 cup refrigerated cheese tortellini
  • 1 cup cubed cooked chicken
  • 1 cup Alfredo sauce
  • Dash seasoned salt

Nutritional Facts

1 serving equals 520 calories, 24 g fat (13 g saturated fat), 125 mg cholesterol, 901 mg sodium, 41 g carbohydrate, 4 g fiber, 36 g protein.

Directions

  1. Cook tortellini according to package directions, adding broccoli during the last 3 minutes of cooking. Drain. Stir in the chicken, Alfredo sauce and seasoned salt; cook and stir until heated through. Yield: 2 servings.
Originally published as Broccoli Chicken Tortellini in Reminisce Extra March 2010, p52

Nutritional Facts

1 serving equals 520 calories, 24 g fat (13 g saturated fat), 125 mg cholesterol, 901 mg sodium, 41 g carbohydrate, 4 g fiber, 36 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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