Broccoli Chicken Tortellini Recipe
Broccoli Chicken Tortellini Recipe photo by Taste of Home
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Broccoli Chicken Tortellini Recipe

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When I concocted this recipe years ago, I had just discovered fresh tortellini. I added the alfredo sauce and broccoli and liked the way it tasted. I serve it with French or sourdough bread.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1 cup fresh broccoli florets
  • 1 cup refrigerated cheese tortellini
  • 1 cup cubed cooked chicken
  • 1 cup Alfredo sauce
  • Dash seasoned salt

Nutritional Facts

1-1/2 cups: 520 calories, 24g fat (13g saturated fat), 125mg cholesterol, 901mg sodium, 41g carbohydrate (2g sugars, 4g fiber), 36g protein.


  1. Cook tortellini according to package directions, adding broccoli during the last 3 minutes of cooking. Drain. Stir in the chicken, Alfredo sauce and seasoned salt; cook and stir until heated through. Yield: 2 servings.
Originally published as Broccoli Chicken Tortellini in Reminisce Extra March 2010, p52

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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